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Rosemary Garlic Butter Lamb Chops

Prep Time5 minutes
Cook Time10 minutes
Course: Appetizer, Main Course
Cuisine: American
Keyword: garlic butter, garlic lamb, lamb, lamb chops, rosemary, rosemary garlic lamb chops
Servings: 2

Ingredients

  • 4 chops Lamb Chops
  • 4 tbsp Unsalted Butter
  • 1 tbsp Minced Garlic
  • 2-3 sprigs Fresh Rosemary
  • 1 tsp Chunky sea salt (Celtic) & Pepper

Instructions

  • On low heat, add butter to a sauté pan (big enough to hold all the lamb chops) and let it melt completely.
  • Toss in garlic, rosemary, salt and pepper. Let simmer into the butter to flavor up the glaze. About 1-2 minutes.
  • Add in your chops evenly across and turn the heat to medium. Sear the chops on each side for about 3-4 minutes per side.
  • Tip: Use a spoon to scoop the butter sauce and drizzle on top of the lamb as they cook.