Easy Fettuccine
Servings: 4
Calories: 354kcal
Ingredients
- 1 tbsp olive oil
- 1/2 cup chopped onion
- 1 tbsp minced garlic
- 1/2 cup diced baby Bella mushrooms
- 1/4 cup petite peas
- 1 lb fettuccine pasta Barilla (or other preferred brand)
- 14.5 oz Botticelli Alfredo Sauce Premium White Pasta Sauce (or preferred Alfredo sauce)
- 1/4 cup freshly grated parmesan cheese
- red pepper flakes to taste Optional
- fresh basil for garnish Optional
Instructions
- Add a tablespoon of olive oil to pan and set heat at medium low, throw in your chopped onion and minced garlic until golden and soft.
- Add chopped mushrooms and peas to cook on low for about 8 minutes or until soft.
- Set up a pot with water and a dash of olive oil. Bring to a boil and add in fettuccine pasta. 12-13 minutes for "Al Dante"
- Once veggies are cooked, add in your Alfredo sauce and bring to a low simmer. Add in your grated parmesan for extra cheesy consistency.
- OPTIONAL: once cheese is well mixed you can add in red pepper flakes or salt and pepper at this point.
- Add your cooked pasta into the sauce mixture and evenly coat the pasta with the sauce. Top with fresh basil to garnish. ENJOY!