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Easy Cheese Salsa Dip

Prep Time5 minutes
Cook Time20 minutes
Course: Appetizer
Cuisine: American
Keyword: cheese, cheese salsa dip, dip, easy dip, salsa
Servings: 4

Ingredients

  • 8 oz cream cheese
  • 1 1/2 cups shredded cheese
  • 1 cup Chunky salsa

Instructions

  • First, spray your oven safe dish with non stick cooking spray. Preheat oven to 325.
  • Let the cream cheese soften to room temp. Add to dish and spread evenly across the bottom.
  • Layer on the salsa and smooth across the cream cheese but do not push too hard so that the salsa sits on top of the cream cheese.
  • Add your shredded cheese as the top layer. Add as much or as little as you want.
  • Place in the oven for about 20-25 minutes or until edges begin to brown.
  • Let cook for about 5 minutes and serve warm with chips, crackers or veggies.