Pasta Salad is a true staple and favorite dish in our house. The options are endless and typically guilt free. Our pasta of choice is bow tie and the more veggies the better!
Ingredients:
- 16 ounces Farfalle Pasta (or any pasta of your choice)
- 1 large cucumber
- 1 yellow pepper
- 1/2 cup of White Sharp Cheddar Cheese
- 1/4 cup black olives, sliced
- 2 tablespoons fresh basil, chopped
- Salt and pepper to taste
- 16oz Lite Italian Dressing
Instructions:
- Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
- In a large mixing bowl, combine the cooked pasta, cucumber, yellow onion, black olives, cheese, and chopped basil.
- Pour the dressing over the pasta salad and toss until evenly coated.
- Season with additional salt and pepper to taste, if needed.
- Chill the pasta salad in the refrigerator for at least 30 minutes but best results are after a few hours.
- Before serving, give the pasta salad a quick toss and garnish with fresh basil leaves for a pop of color.
This pasta salad is not only quick and easy to make but also customizable to suit your taste or preference. Add your favorite vegetables, protein, or herbs to make it your own. With its vibrant colors and flavors, this dish is sure to brighten up any summer gathering. Give it a try and let the compliments roll in!
