Looking for a dish that screams summer? Look no further than this simple yet satisfying pasta salad recipe. Perfect for picnics, potlucks, or a light weeknight dinner, this versatile dish is sure to become a staple in your recipe repertoire.
Ingredients:
- 16 ounces Farfalle Pasta (or any pasta of your choice)
- 1 cup diced cucumber
- 1 cup yellow pepper
- 1/2 cup of White Sharp Cheddar Cheese
- 1/4 cup black olives, sliced
- 2 tablespoons fresh basil, chopped
- Salt and pepper to taste
- 16oz Lite Italian Dressing
Instructions:
- Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
- In a large mixing bowl, combine the cooked pasta, cucumber, yellow onion, black olives, cheese, and chopped basil.
- Pour the dressing over the pasta salad and toss until evenly coated.
- Season with additional salt and pepper to taste, if needed.
- Chill the pasta salad in the refrigerator for at least 30 minutes to allow the flavors to meld together.
- Before serving, give the pasta salad a quick toss and garnish with fresh basil leaves for a pop of color.
- Enjoy this refreshing summer delight with family and friends!
This pasta salad is not only quick and easy to make but also customizable to suit your taste preferences. Feel free to add your favorite vegetables, protein, or herbs to make it your own. With its vibrant colors and flavors, this dish is sure to brighten up any summer gathering. Give it a try and let the compliments roll in!
