Best Grass-Fed Meatballs Recipe

The cravings are real this week for a spaghetti and meatball dinner. My mouth is watering just thinking about it. These grass fed meatballs are my favorite and are so easy to make.

What you’ll need:

• Grass-Fed Beef (organic)
• Bread crumbs
• Parmesan cheese
• Eggs
• Oregano
• Fresh Basil
• Salt & Pepper

I love to make spaghetti and meatballs and have been using grass-fed beef lately. Grass-fed labels are essentially recognizing how the cow was fed during its lifespan, consuming grasses or hay versus a mixture of grains and raised in confinement.

This is a personal preference that we enjoy and find extremely flavorful but the beef for this recipe is entirely up to you.

Add the meat, eggs, and all seasonings together in a mixing bowl. Mix well and then add in the breadcrumbs in cheese. Lightly toss together and once all combined, start forming the meatballs. I typically make about 1″ sized rounds and place evenly across a sheet pan.

Set the oven to 400 degrees. Once preheated and all the meatballs are formed, place in the over for 30-35 minutes or until done all the way through.

Remove and let sit for 5 to 10 minutes. I personally love them served over pasta with freshly grated parmesan and freshly diced basil.

These Grass-fed meatballs are a perfect Sunday dinner recipe you can’t beat. Enjoy this carb friendly dish!